製品カタログ

Continuous Mixers

ミキサー
縦型
カッターミキサー
スパイラル
製菓専用
連続発泡
特殊仕様
卓上
周辺機器
オーブン
製パン
製菓
フードサービス
周辺機器
外形図ダウンロード
TARBO-MIX
main img
 


 
Point

Continuous High Pressure Foaming Mixers
[TARBO-MIX TM-50 • TM-70 • TM-150 • TM-300G • TM-450G]
 
 
This continuous mixer developed for mass production plants maintains pressure at a constant level in the mixing section and the number of rotations of the mixing motor at a constant level and forcibly feeds a given quantity of material and a given amount of air into the mixing section to perform continuous aeration of constant quality. Thus, ideal aeration that has been impossible in batch type mixers or other whipping machines can be achieved. It has been extensively used in the fields of marine products, food processing and chemicals, including confectionery plants.
 
 
Application: Fresh cream, sponge cakes, marshmallows, Hanpen, carpet cloth, synthetic leathers, foamed resins, etc.
 
 
The mixer is equipped with an air mass meter to enable stabilization of pressure inside the mixing section without fail, resulting in elimination of change in specific gravity of product. Further, a segmentalized cooling (warm-keeping) system assures temperature management, thus, making it possible to produce high quality products. It is a continuous mixer of high level responding to high viscosity, which can perform ideal aeration that has been impossible in batch type mixers and other whipping machines.
 
 

Specification

●TM-70
Mixing Motor:1.5kW   Pump Motor:0.2kW
 
(Internal Chiller Unit)
Refrigerator Motor:0.25kW   Pump Motor:0.15kW
Air Consumption:0.7MPa 10L/min.(Atomospheric Pressure)
Main Body Weight:500kgApprox.   Compressor(Option)